Tippling street is present in Rajouri Garden. This club/ lounge offers asian and continental cuisine food. The whole club comprises of 4 floors. The ambience/ theme of the place is based on the old London. They got a map of the London on one of the walls. The Victoria station wall clock can also be spotted there. They also got ample of outdoor seating on 3rd floor and huge open area on 4th floor and an open area bar too to join on 4th floor. The bar they got is very catchy, the shelf for liquor at the bar counter goes up to the next floor.

Tippling Street 1

Now the main part, food and drinks. There I had a shermok mocktail and by saying it was smooth I mean it was damn smooth. Besides I also had a ginger martini which again was very mesmerising.

For food we had a few starters, there was paneer, we had grilled sandwiches, we had pastas, then we had pizzas. I liked the presentation of the food alot esp the sandwiches in a wooden box, this is something you can say its different. Pizza n pasta tasted very well among the other starters.

As per the main course we ordered a dal makhani, one paneer, biryani and breads, and again the presentation played its part positively, biryani coming on a small thela type of bowl and breads basket, never been so impressed with the breads presentation. As for the taste both paneer and daal tasted very well, paneer was so soft and tasty to eat and also the biryani, it was very toothsome.

At last we had an oreo shake, so sinful it was just by looking to it…chocolate syrup coming out…filled with cream on top…one js couldn’t get enough of it.

And also for hukka fanatics, this is the place to be. Probably the best hukka in town they got. The hukka served here is prepared by hookah craft.

Every single detail has been covered so finely. Each aspect that matters has been taken care of, say it food, drinks, hukka, ambience, service, staff, music, live kitchen etc

Drinks 5/5
Hukka 5/5
Food 4.5/5
Ambience 4.5/5
Service 4/5
Staff 4.5/5
Music 4/5 

17 Comments

  1. A great information you are giving in your article about tasty food and restaurants. I’m a foodie person that’s why found out nice.

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