Tashan is a fine dine restaurant in GK II, M block market. The cuisine served here is North Indian. I have been here quite a few times, and still visit the place for the obvious reason, their succulent food.
And so I was here again, for some quality dinner of course. They have kept the ambiance pretty plain and simple. There service has improved a lot and thats a good thing for them.
What I had tried here till now is:
Baingan ki chaat: A very good option to start with, those crisp auvergne chips in the chat had a too good impression to relish it and the whole dish is brilliantly made.
Mushroom galouti kebab: Kebabs were good, served with some yoghurt chutney.
Also I had veg tacos served with four different dips, the filling in tacos, dips and the bread itself was very good. The filling was served separately to fill in as per the quantity of fillings we want in it.
Other than this I already had beetroot ki tikki in the past, which was amazing, this one also goes for my must haves.
Paneer hungama: This dish for the main course is very amazing, paneer with stuffing of indian herbs in it.
Dal makhani and nadru kofta are the other dishes I had for mains.
For desserts I had bhuni roti ka halwa, baked yoghurt and baileys kulfi. Baileys kulfi, is a must try, its very amazing and definitely not the one to miss. Bhuni roti ka halwa was also good, it had a base layer of bhuni roti then flour halwa on top, eating both together made the taste unique and extra sinful. Baked yoghurt had honey on top to do the work of sweeteners.
For breads I had garlic naan and lachha paratha. I remember methi paratha and caramelised kulcha I had here previously. Caramelised kulcha was something very different and makes the must haves list.
The best part is that every ingredient is being prepared by them in house only.